Best-before date expired December 2025 - It is not a problem that the best-before date (December 2025) of the seeds has passed, because seeds often remain viable for several years. The date only indicates until when optimal germination is guaranteed. After that they can usually still germinate, just possibly a bit less well or more slowly. If the seeds have been stored dry, cool and dark, there is a good chance they will still grow well.

Most of what you have are lettuce varieties and leafy greens, which grow quickly and are good for salads. Vegetables: Cucumber Snack cucumber Radish Radish (long/French variety) Cocktail tomato Gherkin Lettuce and leafy greens Lamb’s lettuce Arugula Cut-and-come-again lettuce Green lettuce mix Schuttsla mix Iceberg lettuce Little Gem lettuce Oak leaf lettuce Asian lettuce Herbs Parsley (flat-leaf parsley) Edible flowers Nasturtium (edible flowers) Extra (leafy greens / young shoots) Mizuna (Asian leafy vegetable) ✅ Most of what you have are lettuce varieties and leafy greens, which grow quickly and are good for salads. February – March (indoors or in a greenhouse) Tomato (cocktail tomatoes) – start indoors Cucumber / snack cucumber – preferably not until late March indoors Parsley – sow indoors or in a sheltered place March – April Radish – sow directly outdoors Arugula – sow outdoors Spinach – sow outdoors Lamb’s lettuce – sow outdoors Cut-and-come-again lettuce / salad mixes / oak leaf lettuce / Asian lettuce – sow outdoors April – May Cucumber – transplant outdoors after frost Gherkin – sow or transplant outdoors White runner bean – sow outdoors Little Gem / iceberg lettuce – sow or plant outdoors May – June Nasturtium (edible flowers) – sow directly outdoors Lettuce and radish again – for a new harvest ✅ Tip: You can resow lettuce, arugula and radish every 2–3 weeks for a continuous harvest.