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The cooking and grilling virus has now truly taken hold in the Netherlands as well, partly thanks to the arrival of the Patton Kamado, with the finest preparations of e.g. picanha, Angus beef, tomahawk and all kinds of fish, vegetables and even veggie experiments on the grill. So don’t settle for just any Kamado—choose the Patton Kamado, which has been setting the trend in the culinary barbecue world for some ten years. The Patton Kamado has often been copied, but we can certainly say it has never been matched before! Thanks to its high-quality build and finish, and especially the addition of striking and above all practical accessories, Patton keeps making the difference in the ceramic barbecue market. For the coming year, Patton takes the Kamado to an even higher level, including the addition of a lid thermometer that ensures you can always read the temperature in the Kamado clearly and accurately. Features: • 15” version; grill surface diameter 34 cm. • Color: Green enamelled. • High-quality glazed industrial (cordierite) ceramic, resistant to temperatures of around 1,000 degrees Celsius. • Thanks to the ceramic shell and controlled airflow, meat or other dishes become juicier and more tender than on any other steel barbecue! • Thanks to the ventilation grate at the bottom in combination with the so-called daisy wheel / top vent at the top, the temperature is extremely easy to control and adjust. • 15” version as standard with sturdy black powder-coated stand incl. two solid handles. • With the thermometer on the lid, the temperature is easy to monitor and you are always assured of the correct temperature display. Origin / general characteristics: Kamado is the Japanese word for ‘stove’ or ‘oven’. Archaeologists have discovered that the earliest remains found of today’s Kamado models are about 4,000 years old, and since then this barbecue has evolved into a culinary all-rounder in many Michelin-star restaurants. Thanks to the excellent heat-insulating properties of the ceramic shell, meat juices are retained like with no other barbecue, and thanks to the precise control of airflow, in addition to grilling and smoking you can also consider baking pizzas, for example, but also delicious flammkuchen and even bread.