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Cast Iron Casserole Dish Ø21 cm – Authentic cooking, centuries-old craftsmanship Bring flavor, depth, and durability to your kitchen with this high-quality 21 cm cast iron casserole dish. Ideal for those who enjoy slow cooking, roasting, baking, or stews—and who value natural, coating-free cooking without compromise. Cast iron guarantees excellent heat distribution and retention, so your dishes cook evenly and develop a rich, full flavor. Whether you’re preparing a tender piece of meat, roasting vegetables, or letting a traditional stew simmer: this pan gets it right every time. Why choose this cast iron casserole dish? Made of solid cast iron Cast from a single piece for maximum sturdiness, wear resistance, and resistance to extreme temperatures. Naturally seasoned with vegetable oil No PFAS, PFOA, or plastics—only a natural non-stick layer that prevents rust and does not affect the taste of your dishes. Universal use Suitable for gas, electric, ceramic, halogen, induction, and oven-safe up to 250°C. You can even use it over an open fire—perfect for outdoor kitchen enthusiasts! Generous capacity (2.6 liters) With a height of 11 cm (16 cm including lid), the pan offers enough space for complete meals, large cuts of meat, or family portions. Healthy and environmentally friendly During cooking, small amounts of iron are released—an essential mineral that contributes to your daily nutrition. Ideal for mindful eaters and people with an iron deficiency. Technical specifications: Diameter: 21 cm Height (pan): 11 cm Height (with lid): 16 cm Capacity: 2.6 liters Weight: approx. 4 kg Material: high-quality cast iron with smooth base Oven-safe: up to 250°C Suitable for: gas, electric, ceramic, halogen, induction, open fire Not dishwasher safe Use & Care – Simple, but essential Before first use: rinse with warm water (no dish soap), dry well and lightly grease with vegetable oil. After each use: clean with a brush and warm water, dry immediately and lightly grease to prevent rust. Store empty and dry—avoid long-term storage of food in the pan. Note: cast iron is not rustproof. Proper maintenance is the key to a pan that lasts a lifetime! Perfect for: Casseroles, stews & slow cooking Roasting, baking and browning at high temperature Cooking on a fireplace or camping stove Healthy, natural and sustainable cooking