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Description: This Ø30 cm cast iron frying pan is made of heavy, thick cast iron designed to store and retain heat effectively. The black surface is the result of a unique process in which the pan is seasoned in vegetable oil at a very high temperature. This not only ensures excellent heat distribution, but also reduces the chance of rust thanks to an additional oxidation layer. The pan is made from a single casting, has a smooth base, and is suitable for all types of stoves, including induction. Dimensions: Diameter: Ø30 cm Height: 4.8 cm Weight: approx. 3.1 kg Capacity: approx. 2.5 liters Important features: Made of durable cast iron in one piece. Resistant to wear and high temperatures. Deep pan, ideal for both frying and roasting. Can be used in the oven. Suitable for all types of cooktops: gas, electric, halogen and induction. With proper maintenance (oiling), the pan will last for years. Instructions for use: Rinse the pan before use and dry it thoroughly. Clean the pan after use with a brush. Dry the pan thoroughly and oil it with vegetable oil. Avoid preparing acidic dishes in the pan. Do not store food in the pan. Cast iron is not stainless. Oxidation reduces the chance of rust, but does not completely prevent it. Benefits of cast iron: Cast iron pans distribute heat evenly, ensuring gradual and uniform cooking of your dishes. Using cast iron also has health benefits; the material is natural and contains no harmful substances that can leach into food, as can happen with Teflon pans. In addition, when cooking with a cast iron pan a small amount of iron is released, which is especially beneficial for people with anemia.